Beginning of hot spring and alternating with frequent rains End April and May with temperatures in seasonal averages. Summer hot and alternating with some precipitation with temperatures in the middle of the period, with some peak. All September and October The sprouting and all the vegetative trend were strongly anticipated. The grapes already in mid-September showed particularly high sugar content and acidity levels below the average.
Vines: Obtained grapes from Sangiovese, Canaiolo and Merlot Harvest Carried out manually from 16 September to 28 September.
Vinification obtained in small containers of 25 hl with maximum temperature. of 31 °, with 16 Days of maceration, frequent reassembling and crowding.
Refining carried out in steel, followed by about 3 months of ageing in Bottle;
Production 6,500 barrel. by Lt. 0.750.
Chemical Analysis Alcohol 13,50 % vol.
Organoleptic analysis Bright ruby colour, with a fruity, delicate and fresh bouquet of cherries and plums, medium structure, harmonious and pleasant to taste, ideal for fresh cheeses, first courses and light meats.